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Ifeut (photo: Njei M.T)
Ifeut (photo: Njei M.T)
This black edible seed grows in the wild in most forest parts of Cameroon. It is prepared by immersing it for a few minutes in warm (not boiling)water. After eating the outer surface, a very hard seed remains that is thrown away. It is commonly called 'black'.
'Ifeut' is the Moghamo name for the fruit.
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